The title says it all. What could be better than learning the history of whiskey and tasting various whiskey? I volunteered at the Santa Barbara Museum of Natural history today for the Natural History of Food series event as a whiskey pourer. Never done that before, it was fun. The hard part was measuring out just the tasting amount. The food was excellent as well and there were even some games of throwing heavy objects around. Whiskey was good, but I am definitely still a tequila fan.

Me and my bottle. Thanks Meridith for the photo.